Kukurūzai - Grūdai
Maize known in some English-speaking countries as corn, is a large grain plant domesticated by old times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet
Protein:12.5%
Moisture:14%
Mineral Admixture:0.5% max
Total Waste Impurities:2% max
Broken Grain:5% max
Grain of Cereals:4%
Sprouted Grain:3%
Radiation:normal
Live Insects:nil